With 11 parts of beef or mutton?stomach to choose from?on the menu (RMB baodu 19-22 for a small platter, and RMB 36-45 to a big platter), Baoduhuang specializes in food that some foreigners will balk at but 
should try before they judge. Simply dip the fresh tripe into a bowl of special sauce (RMB 7), which includes majiang (sesame paste), soy sauce, shallot, and some cilantro, and enjoy.
They also offer?lamb (RMB 28-36 per plate), beef (RMB 25-36 per plate), and beef heart (RMB 25). To balance out the meat, there's also boiled vegetables, such as cabbage with tofu (RMB 14), vermicelli (RMB 7), cabbage,?tofu, and vermicelli?(RMB 21).
